Triple A Restaurants - Hospitality Group

Seared scallops served over a bed of orzo with microgreens, vibrant edible flowers, and a rich yellow sauce — a gourmet seafood entrée that combines elegance, color, and fine dining presentation.

Triple A has grown from a single-brand location to four brands with 15 locations across Texas, Arizona, and Nevada.

Expanding

Your Dining

Experience

Elegant wine cellar with backlit diamond-shaped shelves filled with wine bottles, viewed through decorative wrought iron gates with gold spear tips, creating a sophisticated and secure ambiance.

Triple A has grown the Famous Dave’s brand from 2 to 10 locations across Texas, Arizona, and Nevada, with more properties under development in Arizona and Nevada.

Expanding

Flavors Across

TX, AZ, and NV

Seafood tower from Café Central featuring an elegant two-tiered display of fresh lobster, king crab legs, jumbo shrimp, oysters, mussels, and grilled lemon. Accompanied by gourmet sauces and chilled salad, this show-stopping platter offers a premium fine-dining seafood experience.

West Texas Chophouse

West Texas Chophouse restaurant exterior at night, featuring modern rustic architecture with stone tower, branded signage, and warm interior lighting — inviting guests to a premier Texas-style steakhouse dining experience.

Exterior of Famous Dave’s BBQ with bold signage reading “Legendary Pit Bar-B-Que” and a neon pig highlighting “Take Out Delivery”—a modern, eye-catching facade promoting America’s favorite BBQ experience with dine-in and takeout options.

Aerial view of SERVE, a modern sports and dining complex featuring indoor and outdoor pickleball courts, shaded seating areas, a restaurant and bar, and ample parking. Surrounded by greenery, the facility offers a dynamic space for recreation, dining, and social connection.

Professional portrait of Alejandro Orozco from Triple A Restaurant Group, wearing a black button-up shirt and confidently posing with arms crossed — representing leadership, innovation, and strength in hospitality management.

Alejandro Orozco

Owner

Professional portrait of Alina Gopar from Triple A Restaurant Group, wearing a white blouse and smart watch, confidently posed in a modern office setting — reflecting leadership, professionalism, and excellence in hospitality management.

Alina Gopar

Sr Accountant

Operating since 2008 Exceptional Flavors! Texas, Arizona, and Nevada

Elegant dining area featuring a backlit artificial tree with white leaves, surrounded by round wooden tables set for guests. A full wall of wine bottles in wooden racks creates a warm, inviting atmosphere ideal for upscale dining and special gatherings.

Elegant private dining room at Café Central, featuring a long white-tableclothed table with teal velvet chairs, gold-accented lighting, and a classic bar—ideal for intimate gatherings, upscale celebrations, and fine dining events in El Paso.

Interior view of Café Central’s elegant dining area featuring checkered floors, white tablecloths, and purple wisteria hanging from the ceiling. A digital art display and lush green wall create a stylish, modern ambiance.

Extensive wine cellar featuring rows of premium wine bottles neatly arranged on modern black shelving, illuminated with soft lighting to highlight a diverse selection of labels and vintages.

Cozy interior of Famous Dave’s BBQ featuring rustic décor, wooden furnishings, and a relaxed dining atmosphere—ideal for enjoying classic barbecue dishes with family and friends.

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A bold red “Famous Dave’s” sign displayed on a white base outdoors at the 2024 BBQ Holdings Conference in Dallas, TX, attended by the Triple A Group. The backdrop features a brick building and a landscaped walkway.

ares

Triple A Group Attends the 2024 BBQ Holdings Conference in Dallas, TX