Triple A Hospitality Group
Celebrating Culinary Excellence and Community
Our passion for culinary excellence and creating memorable dining experiences is what motivates us to excel. We are driven by a commitment to quality, innovation, and customer satisfaction, ensuring that every meal served is a testament to our dedication.
Our goal is to bring people together through delicious food, exceptional service, and a warm, inviting atmosphere, making every visit to our restaurants a celebration of flavor and community.
El Paso, TX is Our Home
In 2017, Triple A Restaurant Group launched the first West Texas Chop House in El Paso. This acclaimed steakhouse has set new standards for dining excellence and is poised to expand further in El Paso and the southwestern United States in the coming years.
"Our diverse team brings innovative, high-quality dining concepts to El Paso, ensuring every guest feels welcome and valued."
Alejandro Orozco
Owner
Maricarmen Ramos
Comptroller
Alina Gopar
Sr Accountant
Valerie Valdez
Project Manager
Vivian Romero
Jr Accountant
Lupe Flores
Director of Operations
Cecilia Juarez
Administrative Assistant
Alejandra Ibarra
Jr Accountant
Marcela Naveda
Administrative Receptionist
Melony Rodriguez
Catering Manager
Annette Escarcega
Community Manager
Edgar Alvarez
Graphic Designer
Ariana Martinez
Marketing Manager / Graphic Designer